Maple

by culina in Yogurts Barcode 0854724007728
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Maple by culina provides 168 kcal per 100 g, with 7.1 g of sugars and 8.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
9.7 g · High
Sugars
7.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 168 kcal 190 kcal 89 +89%
Total fat 10.6 g 12 g 15% 2.8 +283%
Saturated fat 9.7 g 11 g 55% 1.7 +474%
Carbohydrates 10.6 g 12 g 4% 11.2 −5%
Total sugars 7.1 g 8 g 9.4 −25%
Added sugars 7.1 g 8 g 16% 5.5 +29%
Dietary fiber 2.7 g 3 g 11% 0.5 +401%
Protein 8.9 g 10 g 20% 4.8 +86%
Salt 0.2 g 0.2 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 2%
Sugars lower 36%
Salt higher 22%
Saturated fat higher 1%
Protein top 8%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HAND-SHUCKED ORGANIC COCONUT, WATER, MAPLE SYRUP, GRASS-FED BOVINE COLLAGEN, AGAR, PINK HIMALAYAN SALT, PROBIOTIC CULTURES

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 container (113 g)
Sold in
United States
Barcode
0854724007728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple?

Maple contains 168 kcal per 100 g and about 190 kcal per serving (1 container (113 g)).

How much sugar is in Maple?

Maple has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maple healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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