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Dairy-Free Yogurt
Dairy-Free Yogurt by culina provides 149 kcal per 100 g, with 6.3 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 , serv. size (113 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 149 kcal | 168 kcal | |
| Total fat | 9.4 g | 10.6 g | 14% |
| Saturated fat | 5.5 g | 6.2 g | 31% |
| Carbohydrates | 9.4 g | 10.6 g | 4% |
| Total sugars | 6.3 g | 7.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 7.8 g | 8.8 g | 18% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
hand-shucked organic coconut, water, organic agave nectar, grass-fed bovine collagen, agar, vanilla, probiotic cultures
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 , serv. size (113 g)
- Sold in
- United States
- Barcode
- 0854724007711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy-Free Yogurt?
Dairy-Free Yogurt contains 149 kcal per 100 g and about 168 kcal per serving (1 , serv. size (113 g)).
How much sugar is in Dairy-Free Yogurt?
Dairy-Free Yogurt has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy-Free Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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