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Dairy-free yogurt
Dairy-free yogurt by culina provides 162 kcal per 100 g, with 4.9 g of sugars and 1.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category and comes in a 5oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 230 kcal | 100 +63% | |
| Total fat | 13.4 g | 19 g | 24% | 5.2 +157% |
| Saturated fat | 12.7 g | 18 g | 90% | 3.1 +304% |
| Carbohydrates | 8.5 g | 12 g | 4% | 10.7 −21% |
| Total sugars | 4.9 g | 7 g | 5.9 −17% | |
| Added sugars | 0 g | 0 g | 0% | 4.3 −100% |
| Dietary fiber | 3.5 g | 5 g | 18% | 1 +244% |
| Protein | 1.4 g | 2 g | 4% | 2 −30% |
| Salt | 0 g | 0.1 g | 0.1 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic coconut, water, Organic maple syrup, Agar, Madagascar bourbon vanilla, Probiotic cultures, Bacillus coagulants
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5oz
- Serving size
- 1 serving (142 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0854724007094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy-free yogurt?
Dairy-free yogurt contains 162 kcal per 100 g and about 230 kcal per serving (1 serving (142 g)).
How much sugar is in Dairy-free yogurt?
Dairy-free yogurt has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dairy-free yogurt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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