Manzanilla Oliven mit Chili Creme

by Kattus 200 g in Green stuffed olives Barcode 4058700705233
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Manzanilla Oliven mit Chili Creme by Kattus provides 144 kcal per 100 g, with 0.1 g of sugars and 1 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green stuffed olives category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.1 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 154 −6%
Total fat 15 g 15.2
Saturated fat 3 g 2.8 +8%
Carbohydrates 0.1 g 1.9 −95%
Total sugars 0.1 g 0.3 −69%
Added sugars 0 g 0 −100%
Protein 1 g 1.5 −31%
Salt 3.5 g 3.5

Category average across 235 Green stuffed olives products on Foodmetria.

Compared with other green stuffed olives

Calories lower 31%
Sugars higher 42%
Salt higher 48%
Saturated fat lower 42%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Oliven, Chilicreme (4 %) (Chillis, Wasser, Stabilisator Natriumalginat), Speisesalz, Säuerungsmittel: Milchsäure, Citronensäure; Antioxidationsmittel Ascorbinsäure.

Palm oil free

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Nutri-Score B/C
Sold in
Germany
Barcode
4058700705233

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manzanilla Oliven mit Chili Creme?

Manzanilla Oliven mit Chili Creme contains 144 kcal per 100 g.

How much sugar is in Manzanilla Oliven mit Chili Creme?

Manzanilla Oliven mit Chili Creme has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Manzanilla Oliven mit Chili Creme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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