Mantequilla sin sal añadida by Hacendado

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Mantequilla sin sal añadida

by Hacendado in Spreadable fats Barcode 8480000207975
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Mantequilla sin sal añadida by Hacendado provides 743 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Spreadable fats category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
56 g · High
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 743 kcal 579 +28%
Total fat 82 g 62.6 +31%
Saturated fat 56 g 26.9 +108%
Carbohydrates 0.8 g 2.1 −62%
Total sugars 0.8 g 1 −22%
Protein 0.5 g 1.9 −73%
Salt 0.1 g 1 −95%

Category average across 206 Spreadable fats products on Foodmetria.

Compared with other spreadable fats

Calories higher 16%
Sugars higher 25%
Salt lower 21%
Saturated fat higher 4%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480000207975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mantequilla sin sal añadida?

Mantequilla sin sal añadida contains 743 kcal per 100 g.

How much sugar is in Mantequilla sin sal añadida?

Mantequilla sin sal añadida has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mantequilla sin sal añadida healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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