Manteca Criolla de puerco

by El Fanguito 26 oz in Butters Barcode 0882484000468
Poor nutritional quality
Processed culinary ingredient

Manteca Criolla de puerco by El Fanguito provides 899 kcal per 100 g, with 0 g of sugars and 0.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 26 oz pack.

Nutrient levels per 100 g

Fat
99.5 g · High
Saturated fat
32 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 899 kcal 255 kcal 701 +28%
Total fat 99.5 g 28.2 g 36% 77.1 +29%
Saturated fat 32 g 9.1 g 45% 47.8 −33%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0.7 g 0.2 g 0% 0.7
Salt 0.1 g 0 g 0.6 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories higher 1%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 13%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Snow cap lard with hydrogenated lard, BHT & BHA

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
26 oz
Serving size
28.35 g
Sold in
United States
Barcode
0882484000468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Manteca Criolla de puerco?

Manteca Criolla de puerco contains 899 kcal per 100 g and about 255 kcal per serving (28.35 g).

How much sugar is in Manteca Criolla de puerco?

Manteca Criolla de puerco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Manteca Criolla de puerco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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