Mangue Sucrée Pimentée by Cock Brand

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Mangue Sucrée Pimentée

by Cock Brand 6 oz in Plant-based pickles Barcode 0084909017710
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Mangue Sucrée Pimentée by Cock Brand provides 85 kcal per 100 g, with 16.1 g of sugars and 0.6 g of protein. That is 285% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category and comes in a 6 oz pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
16.1 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 85
Total fat 0.2 g 5.4 −96%
Saturated fat 0 g 0.9 −100%
Carbohydrates 17.4 g 7 +149%
Total sugars 16.1 g 4.2 +285%
Added sugars 4 g 3.1 +32%
Dietary fiber 1.5 g 2 −24%
Protein 0.6 g 1.5 −62%
Salt 2 g 2.9 −31%

Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 29%
Sugars higher 6%
Salt lower 45%
Saturated fat lower 1%
Protein top 80%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MANGUE 92%, SUCRE 4%, SEL 2%, PIMENT 0.5%, ACIDE CITRIQUE 0.5%

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 oz
Labels & certifications
Green Dot
Sold in
France
Barcode
0084909017710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue Sucrée Pimentée?

Mangue Sucrée Pimentée contains 85 kcal per 100 g.

How much sugar is in Mangue Sucrée Pimentée?

Mangue Sucrée Pimentée has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue Sucrée Pimentée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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