Mangue lamelle

in Dried mangoes Barcode 0206487013919
Poor nutritional quality
Processed food

Mangue lamelle provides 344 kcal per 100 g, with 68 g of sugars and 0 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried mangoes category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
68 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 327 +5%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 86 g 74.5 +15%
Total sugars 68 g 57.7 +18%
Added sugars 18.8 g 4.5 +317%
Protein 0 g 2.4 −100%
Salt 0.3 g 0.3 +9%

Category average across 332 Dried mangoes products on Foodmetria.

Compared with other dried mangoes

Calories higher 28%
Sugars higher 17%
Salt higher 19%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue, sucre, acidifiant E330, conservateur MÉTABISULFITE de sodium

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0206487013919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue lamelle?

Mangue lamelle contains 344 kcal per 100 g.

How much sugar is in Mangue lamelle?

Mangue lamelle has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mangue lamelle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mangue lamelle contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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