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Mango kefir cultured lowfat milk, mango
Mango kefir cultured lowfat milk, mango by Lifeway provides 58 kcal per 100 ml, with 8.3 g of sugars and 4.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 Cup (240 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 139 kcal | 89 −35% | |
| Total fat | 0.8 g | 2 g | 3% | 2.8 −70% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 1.7 −63% |
| Carbohydrates | 8.3 g | 20 g | 7% | 11.2 −25% |
| Total sugars | 8.3 g | 20 g | 9.4 −11% | |
| Added sugars | 8.6 g | 20.6 g | 41% | 5.5 +56% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.6 g | 11 g | 22% | 4.8 |
| Salt | 0.1 g | 0.3 g | 0.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural mango flavor, natural flavors, annatto extract (for color), vitamin a palmitate, vitamin d3, live and active cultures.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cup (240 ml)
- Sold in
- United States
- Barcode
- 0017077171328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango kefir cultured lowfat milk, mango?
Mango kefir cultured lowfat milk, mango contains 58 kcal per 100 ml and about 139 kcal per serving (1 Cup (240 ml)).
How much sugar is in Mango kefir cultured lowfat milk, mango?
Mango kefir cultured lowfat milk, mango has 8.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mango kefir cultured lowfat milk, mango healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mango kefir cultured lowfat milk, mango vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mango kefir cultured lowfat milk, mango contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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