Mango in Scheiben, leicht gezuckert by Aldi

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Mango in Scheiben, leicht gezuckert

by Aldi 350g in Mangoes Barcode 4061458105422
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Mango in Scheiben, leicht gezuckert by Aldi provides 66 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mangoes category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 89 −26%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 14 g 19.7 −29%
Total sugars 14 g 16.9 −17%
Added sugars 7 g 0.7 +916%
Protein 0.5 g 0.8 −39%
Salt 0.5 g 0 +904%

Category average across 207 Mangoes products on Foodmetria.

Compared with other mangoes

Calories higher 47%
Sugars higher 31%
Salt higher 2%
Saturated fat higher 42%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango, Wasser, Zucker, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Germany
Barcode
4061458105422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango in Scheiben, leicht gezuckert?

Mango in Scheiben, leicht gezuckert contains 66 kcal per 100 g.

How much sugar is in Mango in Scheiben, leicht gezuckert?

Mango in Scheiben, leicht gezuckert has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango in Scheiben, leicht gezuckert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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