Mango ginger pickle

by Priya in Salted snacks Barcode 0785018012404

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Processed food

Mango ginger pickle by Priya provides 233 kcal per 100 g and 3.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: mustard.

Nutrient levels per 100 g

Fat

16.7 g · Moderate

Saturated fat

3.3 g · Moderate

Salt

11.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	233 kcal	70 kcal		131 +78%
Total fat	16.7 g	5 g	6%	7.4 +124%
Saturated fat	3.3 g	1 g	5%	1.5 +128%
Carbohydrates	20 g	6 g	2%	12.8 +56%
Protein	3.3 g	1 g	2%	1.6 +108%
Salt	11.3 g	3.4 g		2 +478%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

higher 13%

Salt

higher 1%

Saturated fat

higher 14%

Protein

top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango ginger, refined rice bran oil, salt, jaggery, garlic, chili powder, fenugreek powder, mustard seeds, chilies, citric acid and turmeric powder.

Palm oil free

Allergens: Mustard

Product details

Serving size: 2 Tbsp (30 g)
Sold in: United States
Barcode: 0785018012404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango ginger pickle?

Mango ginger pickle contains 233 kcal per 100 g and about 70 kcal per serving (2 Tbsp (30 g)).

Is Mango ginger pickle healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mango ginger pickle contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.