Mango Custard Powder
Mango Custard Powder by Shan Foods (Private) Ltd. provides 358 kcal per 100 g, with 26.7 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 43 kcal | 292 +22% | |
| Total fat | 10 g | 1.2 g | 2% | 14.2 −30% |
| Saturated fat | 0.8 g | 0.1 g | 1% | 7.9 −90% |
| Carbohydrates | 47.5 g | 5.7 g | 2% | 40.5 +17% |
| Total sugars | 26.7 g | 3.2 g | 29.3 −9% | |
| Dietary fiber | 8.3 g | 1 g | 4% | 1.6 +412% |
| Protein | 10 g | 1.2 g | 2% | 4.9 +105% |
| Salt | 26.3 g | 3.2 g | 0.8 +3055% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn flour, carageenan gum, salt, artificial mango flavor, artificial food colors (fd & c yellow no.5) & (fd&c red no.40).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (12 g)
- Sold in
- United States
- Barcode
- 0788821002457
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango Custard Powder?
Mango Custard Powder contains 358 kcal per 100 g and about 43 kcal per serving (1 Tbsp (12 g)).
How much sugar is in Mango Custard Powder?
Mango Custard Powder has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango Custard Powder healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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