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Mango
Mango by Geryanna provides 154 kcal per 100 g, with 30 g of sugars and 1.4 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 214 −28% |
| Total fat | 4 g | 10 −60% |
| Saturated fat | 3.9 g | 6.2 −37% |
| Carbohydrates | 30 g | 28.4 +6% |
| Total sugars | 30 g | 21.6 +39% |
| Dietary fiber | 0.5 g | 1 −48% |
| Protein | 1.4 g | 3.4 −59% |
| Salt | 0.1 g | 0.2 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-004No flavors
- Sold in
- Italy
- Barcode
- 8055277631244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango?
Mango contains 154 kcal per 100 g.
How much sugar is in Mango?
Mango has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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