Nutrition report ready

Ghiacciolo biologico, gelato artigianale

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Geryanna product.

Nutri-Score D

View details
Ghiacciolo biologico, gelato artigianale by Geryanna

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ghiacciolo biologico, gelato artigianale

by Geryanna in Frozen desserts Barcode 8055277631152
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ghiacciolo biologico, gelato artigianale by Geryanna provides 151 kcal per 100 g, with 34.5 g of sugars and 1.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.4 g · Low
Sugars
34.5 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 214 −29%
Total fat 0.7 g 10 −93%
Saturated fat 0.4 g 6.2 −94%
Carbohydrates 34.5 g 28.4 +21%
Total sugars 34.5 g 21.6 +60%
Protein 1.7 g 3.4 −50%
Salt 0.3 g 0.2 +14%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 21%
Sugars higher 3%
Salt higher 28%
Saturated fat lower 11%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo flavors
Sold in
Italy
Barcode
8055277631152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghiacciolo biologico, gelato artigianale?

Ghiacciolo biologico, gelato artigianale contains 151 kcal per 100 g.

How much sugar is in Ghiacciolo biologico, gelato artigianale?

Ghiacciolo biologico, gelato artigianale has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ghiacciolo biologico, gelato artigianale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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