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Mandorle Pelate
Mandorle Pelate by Sicysun provides 542 kcal per 100 g, with 4.9 g of sugars and 16.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Almonds category and comes in a 100g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 542 kcal | 609 −11% |
| Total fat | 61.3 g | 52.2 +18% |
| Saturated fat | 4 g | 4.5 −12% |
| Carbohydrates | 13.4 g | 12.8 +5% |
| Total sugars | 4.9 g | 4.5 +8% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 8.6 g | 12 −28% |
| Protein | 16.6 g | 23.2 −28% |
| Salt | 0.1 g | 0.4 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mandorle pelate
- Allergens
- Nuts
Product details
- Quantity
- 100g
- Labels & certifications
- No glutenVegetarianVeganNo lactose
- Sold in
- Italy
- Barcode
- 8033102723432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle Pelate?
Mandorle Pelate contains 542 kcal per 100 g.
How much sugar is in Mandorle Pelate?
Mandorle Pelate has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mandorle Pelate healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mandorle Pelate vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mandorle Pelate contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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