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Mandorle
Mandorle by Purezza Bio provides 652 kcal per 100 g, with 4.9 g of sugars and 21 g of protein. That is 43% less sugar than the average product in this category. It is listed in the Nut butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 652 kcal | 597 +9% |
| Total fat | 52 g | 48.4 +7% |
| Saturated fat | 4 g | 8.4 −52% |
| Carbohydrates | 8 g | 18.3 −56% |
| Total sugars | 4.9 g | 8.6 −43% |
| Dietary fiber | 13 g | 7.7 +69% |
| Protein | 21 g | 22.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 710 Nut butters products on Foodmetria.
Compared with other nut butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-005
- Sold in
- Italy
- Barcode
- 8012638100948
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle?
Mandorle contains 652 kcal per 100 g.
How much sugar is in Mandorle?
Mandorle has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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