Mandorla sgusciata bio

by FATTORIA DELLA MANDORLA 200 g in Dried fruits Barcode 8057829680649
Average nutritional quality

Mandorla sgusciata bio by FATTORIA DELLA MANDORLA provides 595 kcal per 100 g, with 4.4 g of sugars and 21.2 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dried fruits category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
49.9 g · High
Saturated fat
3.8 g · Moderate
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 595 kcal 378 +57%
Total fat 49.9 g 13.2 +279%
Saturated fat 3.8 g 3.7
Carbohydrates 9.1 g 56.1 −84%
Total sugars 4.4 g 41.9 −89%
Added sugars 0 g 4.5 −100%
Dietary fiber 12.5 g 8.4 +49%
Protein 21.2 g 6.3 +235%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 10%
Sugars lower 9%
Salt lower 1%
Saturated fat higher 27%
Protein top 4%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandorla di Toritto* sgusciata cruda. *DA AGRICOLTURA BIOLOGICA.

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8057829680649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorla sgusciata bio?

Mandorla sgusciata bio contains 595 kcal per 100 g.

How much sugar is in Mandorla sgusciata bio?

Mandorla sgusciata bio has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorla sgusciata bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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