Mandler Ristede Og Saltede

by Nøddefabrikken in Almonds Barcode 5711941195025
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Mandler Ristede Og Saltede by Nøddefabrikken provides 613 kcal per 100 g, with 5.5 g of sugars and 23 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Almonds category.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
4.4 g · Moderate
Sugars
5.5 g · Moderate
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 613 kcal 245 kcal 609
Total fat 53 g 21.2 g 27% 52.2
Saturated fat 4.4 g 1.8 g 9% 4.5
Carbohydrates 5.5 g 2.2 g 1% 12.8 −57%
Total sugars 5.5 g 2.2 g 4.5 +21%
Dietary fiber 11 g 4.4 g 16% 12 −8%
Protein 23 g 9.2 g 18% 23.2
Salt 3.8 g 1.5 g 0.4 +906%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories lower 50%
Sugars higher 10%
Salt higher 2%
Saturated fat higher 36%
Protein top 36%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (40 g)
Sold in
Denmark
Barcode
5711941195025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandler Ristede Og Saltede?

Mandler Ristede Og Saltede contains 613 kcal per 100 g and about 245 kcal per serving (1 portion (40 g)).

How much sugar is in Mandler Ristede Og Saltede?

Mandler Ristede Og Saltede has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandler Ristede Og Saltede healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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