Mandler

by Salling 400 g in Almonds Barcode 5712873579501
Good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Mandler by Salling provides 618 kcal per 100 g, with 5.6 g of sugars and 24 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Almonds category and comes in a 400 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
4.5 g · Moderate
Sugars
5.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 618 kcal 609
Total fat 53 g 52.2
Saturated fat 4.5 g 4.5
Carbohydrates 5.7 g 12.8 −56%
Total sugars 5.6 g 4.5 +24%
Protein 24 g 23.2
Salt 0 g 0.4 −97%

Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories higher 43%
Sugars higher 9%
Salt lower 41%
Saturated fat higher 32%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandler

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Quantity
400 g
Labels & certifications
Keyhole
Sold in
Denmark
Barcode
5712873579501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandler?

Mandler contains 618 kcal per 100 g.

How much sugar is in Mandler?

Mandler has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandler healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandler vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Mandler contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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