Nutrition report ready

Mandeln gekeimt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Mandeln gekeimt

in Almonds Barcode 7640155784542
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Mandeln gekeimt provides 607 kcal per 100 g, with 3.5 g of sugars and 22.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almonds category.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
5 g · Moderate
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 607 kcal 609
Total fat 53 g 52.2
Saturated fat 5 g 4.5 +10%
Carbohydrates 3.9 g 12.8 −70%
Total sugars 3.5 g 4.5 −23%
Dietary fiber 12.6 g 12 +5%
Protein 22.3 g 23.2
Salt 1 g 0.4 +169%

Category average across 1389 Almonds products on Foodmetria.

Compared with other almonds

Calories lower 39%
Sugars lower 22%
Salt higher 11%
Saturated fat higher 16%
Protein top 38%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganCH-Bio-086
Sold in
Switzerland
Barcode
7640155784542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandeln gekeimt?

Mandeln gekeimt contains 607 kcal per 100 g.

How much sugar is in Mandeln gekeimt?

Mandeln gekeimt has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandeln gekeimt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandeln gekeimt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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