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Mandeln blanchiert
Mandeln blanchiert by Clarkys provides 619 kcal per 100 g, with 7 g of sugars and 20.4 g of protein. That is 54% more sugar than the average product in this category. It is listed in the Almonds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 619 kcal | 609 |
| Total fat | 53.7 g | 52.2 |
| Saturated fat | 4.5 g | 4.5 |
| Carbohydrates | 7 g | 12.8 −45% |
| Total sugars | 7 g | 4.5 +54% |
| Dietary fiber | 13.3 g | 12 +11% |
| Protein | 20.4 g | 23.2 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany
- Barcode
- 4316268718349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandeln blanchiert?
Mandeln blanchiert contains 619 kcal per 100 g.
How much sugar is in Mandeln blanchiert?
Mandeln blanchiert has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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