Mandeln by KoRo

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Mandeln

by KoRo 1000g in Almonds Barcode 4260335837955
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Mandeln by KoRo provides 570 kcal per 100 g, with 5.6 g of sugars and 21 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almonds category and comes in a 1000g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
4.5 g · Moderate
Sugars
5.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 609 −6%
Total fat 50 g 52.2
Saturated fat 4.5 g 4.5
Carbohydrates 9.1 g 12.8 −29%
Total sugars 5.6 g 4.5 +24%
Added sugars 0 g 0.8 −100%
Dietary fiber 11 g 12 −8%
Protein 21 g 23.2 −9%
Salt 0 g 0.4 −100%

Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories lower 7%
Sugars higher 9%
Salt lower 1%
Saturated fat higher 32%
Protein top 82%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% MANDELKERNE. Kann GLUTEN, SOJA, andere SCHALENFRUCHTE und SESAM enthalten.

Allergens
GlutenSoybeans

Product details

Quantity
1000g
Sold in
France, Germany
Barcode
4260335837955

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandeln?

Mandeln contains 570 kcal per 100 g.

How much sugar is in Mandeln?

Mandeln has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandeln healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mandeln contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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