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Malted milk biscuits
Malted milk biscuits by Marks & Spencer provides 483 kcal per 100 g, with 17.8 g of sugars and 6.6 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (8.7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 483 kcal | 42 kcal | 457 +6% | |
| Total fat | 20.5 g | 1.8 g | 2% | 20.3 |
| Saturated fat | 10 g | 0.9 g | 5% | 8.8 +13% |
| Carbohydrates | 66.6 g | 5.8 g | 2% | 64 |
| Total sugars | 17.8 g | 1.5 g | 28.6 −38% | |
| Added sugars | 0 g | 0 g | 0% | 18.5 −100% |
| Dietary fiber | 3 g | 0.3 g | 1% | 3.5 −14% |
| Protein | 6.6 g | 0.6 g | 1% | 6.8 |
| Salt | 0.7 g | 0.1 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour* Sugar Palm Oil Barley Malt Extract · Butter (Milk) · Barley Malt Flour Dried Whole Milk Raising Agent: E503, Sodium Bicarbonate Salt. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. •
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 1 biscuit (8.7 g)
- Sold in
- France, United Kingdom
- Barcode
- 00706858
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Wheatflour, contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Barley Malt Extract, (contains Gluten), Salted Butter, (contains _Milk_) Barley Malt Flour, (contains Gluten), Dried Whole Milk, Raising Agent: E503, Sodium Bicarbonate - Salt.Wheatflour* Sugar Palm Oil Barley Malt Extract · Butter (Milk) · Barley Malt Flour Dried Whole Milk Raising Agent: E503, Sodium Bicarbonate Salt. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. •
- Additives: removed E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Malted milk biscuits?
Malted milk biscuits contains 483 kcal per 100 g and about 42 kcal per serving (1 biscuit (8.7 g)).
How much sugar is in Malted milk biscuits?
Malted milk biscuits has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Malted milk biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Malted milk biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Malted milk biscuits contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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