Maltagliati Alfabeto No. 198
Maltagliati Alfabeto No. 198 by Maltagliati provides 362 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 350 |
| Total fat | 1.5 g | 1.9 −22% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 74 g | 69.2 +7% |
| Total sugars | 2.5 g | 2.9 −13% |
| Added sugars | 0 g | 0 −100% |
| Protein | 13 g | 12.4 +5% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2168 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte alimentaire - Composition: semoule de blé dur de qualité superieure, eau - Importé d'Italie
- Allergens
- Gluten
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France, Italy
- Barcode
- 8008845071980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maltagliati Alfabeto No. 198?
Maltagliati Alfabeto No. 198 contains 362 kcal per 100 g.
How much sugar is in Maltagliati Alfabeto No. 198?
Maltagliati Alfabeto No. 198 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maltagliati Alfabeto No. 198 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maltagliati Alfabeto No. 198 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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