Malt Grain Sandwich Loaf
Malt Grain Sandwich Loaf by Gadsby's Bakery provides 270 kcal per 100 g, with 0.5 g of sugars and 9.2 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multigrain sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 108 kcal | 271 | |
| Total fat | 1.5 g | 0.6 g | 1% | 6 −74% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.9 −47% |
| Carbohydrates | 56.9 g | 22.8 g | 8% | 41.8 +36% |
| Total sugars | 0.5 g | 0.2 g | 4.1 −88% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 9.2 g | 3.7 g | 7% | 10.3 −10% |
| Salt | 0.8 g | 0.3 g | 1.1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 360 Multigrain sliced breads products on Foodmetria.
Compared with other multigrain sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (E170, iron, niacin, thiamine), Water, malt concentrate Malted Wheat Flakes, Wheat Gluten, Malted Wheat Flour, Wholemeal Wheat Flour, Malted Barley Flour, yeast, bread improver dried Rye sourdough, Wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, dough improver (wheat flour, dried wheat sourdough), Salt
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (40 g)
- Sold in
- United Kingdom
- Barcode
- 5025833016504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Malt Grain Sandwich Loaf?
Malt Grain Sandwich Loaf contains 270 kcal per 100 g and about 108 kcal per serving (1 serving (40 g)).
How much sugar is in Malt Grain Sandwich Loaf?
Malt Grain Sandwich Loaf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Malt Grain Sandwich Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Malt Grain Sandwich Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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