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Mąka z ciecierzycy
Mąka z ciecierzycy by ECOBI provides 304 kcal per 100 g, with 3 g of sugars and 18 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea flours category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 304 kcal | 352 −14% |
| Total fat | 4.7 g | 6.1 −23% |
| Saturated fat | 0.7 g | 0.8 −10% |
| Carbohydrates | 31 g | 49.6 −37% |
| Total sugars | 3 g | 4.8 −38% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 33 g | 12.1 +173% |
| Protein | 18 g | 20.7 −13% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Chickpea flours products on Foodmetria.
Compared with other chickpea flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mąka z ciecierzycy
- May contain traces
- CeleryGlutenLupinMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 1 kg
- Sold in
- Poland
- Barcode
- 5902751531930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mąka z ciecierzycy?
Mąka z ciecierzycy contains 304 kcal per 100 g.
How much sugar is in Mąka z ciecierzycy?
Mąka z ciecierzycy has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mąka z ciecierzycy healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mąka z ciecierzycy vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mąka z ciecierzycy contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, lupin, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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