Maizena

by Koopmans in Corn starch Barcode 8710466267924
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Maizena by Koopmans provides 350 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 346
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 87 g 85.1
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0
Dietary fiber 0.8 g 0.7 +12%
Protein 0.3 g 0.4 −33%
Salt 0 g 0.5 −96%

Category average across 165 Corn starch products on Foodmetria.

Compared with other corn starch

Calories lower 23%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 1%
Protein top 61%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïszetmeel (bevat SULFIET)

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites
May contain traces
Gluten

Product details

Sold in
Germany, Netherlands
Barcode
8710466267924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maizena?

Maizena contains 350 kcal per 100 g.

How much sugar is in Maizena?

Maizena has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maizena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maizena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Maizena contain?

According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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