Maison francis miot confiture fraise

by Francis Miot in Strawberry jams Barcode 3396745002216
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Maison francis miot confiture fraise by Francis Miot provides 169 kcal per 100 g, with 39 g of sugars and 0.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 200 −15%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 40 g 48.6 −18%
Total sugars 39 g 45.4 −14%
Added sugars 0 g 27.6 −100%
Protein 0.7 g 0.5 +39%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 25%
Sugars lower 23%
Salt lower 46%
Saturated fat higher 33%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucres extraits de fuits 53 %, fraise 44 % jus de citron, gélifiant: pectine (isue de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3396745002216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maison francis miot confiture fraise?

Maison francis miot confiture fraise contains 169 kcal per 100 g.

How much sugar is in Maison francis miot confiture fraise?

Maison francis miot confiture fraise has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maison francis miot confiture fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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