Maïs frit

by culture du sud 215 g in Corn Barcode 3760090191183
Good nutritional quality
Processed food

Maïs frit by culture du sud provides 442 kcal per 100 g, with 1 g of sugars and 7.6 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Corn category and comes in a 215 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 442 kcal 284 +56%
Total fat 14 g 7.5 +86%
Saturated fat 1.9 g 1.8 +5%
Carbohydrates 69 g 46.7 +48%
Total sugars 1 g 4.6 −78%
Added sugars 0 g 0.6 −100%
Dietary fiber 6.7 g 5.1 +32%
Protein 7.6 g 5.9 +28%
Salt 1.1 g 0.9 +20%

Category average across 370 Corn products on Foodmetria.

Compared with other corn

Calories higher 20%
Sugars lower 31%
Salt higher 34%
Saturated fat higher 24%
Protein top 33%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs frit (85%), huile végétale (palme) et sel

Contains palm oilVeganVegetarian

Product details

Quantity
215 g
Sold in
France
Barcode
3760090191183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs frit?

Maïs frit contains 442 kcal per 100 g.

How much sugar is in Maïs frit?

Maïs frit has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs frit healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maïs frit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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