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Mais E Riso integrale
Mais E Riso integrale provides 358 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 320 +12% |
| Total fat | 1.5 g | 2.1 −30% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 79 g | 62.9 +26% |
| Total sugars | 0.5 g | 1.4 −64% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.1 g | 4.7 −77% |
| Protein | 6.5 g | 10.8 −40% |
| Salt | 0 g | 0.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkorn-Reismehl (10%), Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 02161200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mais E Riso integrale?
Mais E Riso integrale contains 358 kcal per 100 g.
How much sugar is in Mais E Riso integrale?
Mais E Riso integrale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mais E Riso integrale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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