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Maïs doux en grains sous vide
Maïs doux en grains sous vide
Maïs doux en grains sous vide by TLJ provides 118 kcal per 100 g, with 3.5 g of sugars and 3 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Legumes en conserve et bocal category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 118 kcal | 66 +80% | |
| Total fat | 1.3 g | 1.3 g | 2% | 0.9 +41% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −40% |
| Carbohydrates | 22 g | 22 g | 8% | 8.5 +159% |
| Total sugars | 3.5 g | 3.5 g | 2.2 +62% | |
| Added sugars | 2 g | 2 g | 4% | 0.4 +409% |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 4.1 −20% |
| Protein | 3 g | 3 g | 6% | 3.7 −20% |
| Salt | 0.5 g | 0.5 g | 0.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Legumes en conserve et bocal products on Foodmetria.
Compared with other legumes en conserve et bocal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs doux en grains - eau - sucre - sel.
Product details
- Quantity
- 300 g
- Serving size
- 100 g
- Labels & certifications
- Green DotAucunQualité contrôlée
- Sold in
- France
- Barcode
- 3700311800272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maïs doux en grains sous vide?
Maïs doux en grains sous vide contains 118 kcal per 100 g and about 118 kcal per serving (100 g).
How much sugar is in Maïs doux en grains sous vide?
Maïs doux en grains sous vide has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maïs doux en grains sous vide healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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