Mais by REWE

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Mais

by REWE 230g in Corn Barcode 4337256483896
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Mais by REWE provides 75 kcal per 100 g, with 7.1 g of sugars and 2.4 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Corn category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
7.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 284 −74%
Total fat 1.6 g 7.5 −79%
Saturated fat 0.2 g 1.8 −89%
Carbohydrates 12 g 46.7 −74%
Total sugars 7.1 g 4.6 +54%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.3 g 5.1 −15%
Protein 2.4 g 5.9 −59%
Salt 0.4 g 0.9 −56%

Category average across 370 Corn products on Foodmetria.

Compared with other corn

Calories lower 11%
Sugars higher 14%
Salt lower 43%
Saturated fat lower 13%
Protein top 89%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais', Wasser, Speisesalz, Zitronensaft

Palm oil freeVeganVegetarian

Product details

Quantity
230g
Labels & certifications
OrganicEU OrganicHU-ÖKO-01No added sugarNutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256483896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mais?

Mais contains 75 kcal per 100 g.

How much sugar is in Mais?

Mais has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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