Maïs

by Carrefour in Corn Barcode 3560071511760

Maïs doux en grains sous vide sans sucres ajoutés *Contient des sucres naturellement présents

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Processed food

Maïs by Carrefour provides 77 kcal per 100 g, with 6.2 g of sugars and 2.4 g of protein. That is 35% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Corn category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.5 g · Low
Sugars
6.2 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 77 kcal 284 −73%
Total fat 1.2 g 1.2 g 2% 7.5 −84%
Saturated fat 0.5 g 0.5 g 3% 1.8 −75%
Carbohydrates 13 g 13 g 5% 46.7 −72%
Total sugars 6.2 g 6.2 g 4.6 +35%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 3 g 3 g 11% 5.1 −41%
Protein 2.4 g 2.4 g 5% 5.9 −59%
Salt 0.3 g 0.3 g 0.9 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 370 Corn products on Foodmetria.

Compared with other corn

Calories lower 13%
Sugars higher 24%
Salt lower 38%
Saturated fat lower 38%
Protein top 89%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais doux en grains, eau, sel

Palm oil freeVeganVegetarian

Product details

Serving size
100 g
Labels & certifications
No added sugar
Sold in
France, Spain
Barcode
3560071511760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs?

Maïs contains 77 kcal per 100 g and about 77 kcal per serving (100 g).

How much sugar is in Maïs?

Maïs has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maïs healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maïs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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