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Mahroum Baklava
Mahroum Baklava by Marhoum provides 167 kcal per 100 g, with 0.7 g of sugars and 2 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pastries category and comes in a 400 g pack. Contains: gluten, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 167 kcal | 388 −57% |
| Total fat | 11 g | 17.8 −38% |
| Saturated fat | 2 g | 7.5 −73% |
| Carbohydrates | 7 g | 51 −86% |
| Total sugars | 0.7 g | 25.8 −97% |
| Added sugars | 0.4 g | 19.4 −98% |
| Dietary fiber | 1 g | 2.3 −56% |
| Protein | 2 g | 5.7 −65% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White flour (contains _gluten_), sugar, vegetable fats, water, _pistachio_, _peanut_ ,_cashew_, _almonds_, corn starch, cinnamon, salt.
- Allergens
- GlutenNutsPeanuts
- May contain traces
- NutsSesame seeds
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 7290002570158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mahroum Baklava?
Mahroum Baklava contains 167 kcal per 100 g.
How much sugar is in Mahroum Baklava?
Mahroum Baklava has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mahroum Baklava healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mahroum Baklava contain?
According to the label data it contains: Gluten, Nuts, Peanuts. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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