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Mago Merlini Pane Guttiau
Mago Merlini Pane Guttiau by Mago Merlini provides 455 kcal per 100 g, with 0.7 g of sugars and 12.7 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 455 kcal | 286 +59% |
| Total fat | 12.3 g | 5.3 +133% |
| Saturated fat | 1.9 g | 1 +99% |
| Carbohydrates | 71.1 g | 48.4 +47% |
| Total sugars | 0.7 g | 4.6 −85% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 12.7 g | 9.6 +33% |
| Salt | 2.3 g | 1.3 +79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolato di grano duro 80%, olio di oliva 10%, acqua, sale, lievito di birra. Può contenere tracce di soia, senape.
- May contain traces
- MustardSoybeans
Product details
- Sold in
- France
- Barcode
- 8006287000858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mago Merlini Pane Guttiau?
Mago Merlini Pane Guttiau contains 455 kcal per 100 g.
How much sugar is in Mago Merlini Pane Guttiau?
Mago Merlini Pane Guttiau has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mago Merlini Pane Guttiau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mago Merlini Pane Guttiau contain?
No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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