Nutrition report ready

Magdalenas, Mit Joghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Magdalenas, Mit Joghurt

in Madeleines Barcode 4004363004817
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Magdalenas, Mit Joghurt is listed in the Madeleines category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 20.8 g 19.3 +7%

Category average across 2171 Madeleines products on Foodmetria.

Ingredients

Farine de blé, sucre, œufs, huiles végétales (tournesol, soja en proportions variables), sirop de glucose et de fructose, yaourt (3%), levure chimique (E 500ii, E 450i), humectant (glycérine, sorbitol), conservateur (acide sorbique), arôme.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4004363004817

Prices reported by shoppers

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Frequently asked questions

Is Magdalenas, Mit Joghurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Magdalenas, Mit Joghurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Magdalenas, Mit Joghurt contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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