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Magdalenas, Mit Joghurt
Magdalenas, Mit Joghurt is listed in the Madeleines category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 20.8 g | 19.3 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Ingredients
Farine de blé, sucre, œufs, huiles végétales (tournesol, soja en proportions variables), sirop de glucose et de fructose, yaourt (3%), levure chimique (E 500ii, E 450i), humectant (glycérine, sorbitol), conservateur (acide sorbique), arôme.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4004363004817
Prices reported by shoppers
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Frequently asked questions
Is Magdalenas, Mit Joghurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalenas, Mit Joghurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalenas, Mit Joghurt contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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