Magdalenas cacao by dulcesol

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Magdalenas cacao

by dulcesol in Madeleines Barcode 8410087021812
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Magdalenas cacao by dulcesol provides 435 kcal per 100 g, with 31 g of sugars and 5.6 g of protein. That is 20% more sugar than the average product in this category. It is listed in the Madeleines category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.2 g · Moderate
Sugars
31 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 435 kcal 326 kcal 435
Total fat 21 g 15.8 g 20% 22.7 −8%
Saturated fat 3.2 g 2.4 g 12% 6.6 −52%
Carbohydrates 55 g 41.3 g 15% 51.7 +6%
Total sugars 31 g 23.3 g 25.9 +20%
Dietary fiber 1.6 g 1.2 g 4% 1.8 −10%
Protein 5.6 g 4.2 g 8% 5.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories lower 39%
Sugars higher 19%
Saturated fat lower 45%
Protein top 54%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
75.0g
Sold in
Spain
Barcode
8410087021812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalenas cacao?

Magdalenas cacao contains 435 kcal per 100 g and about 326 kcal per serving (75.0g).

How much sugar is in Magdalenas cacao?

Magdalenas cacao has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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