Mafaldine n°202 by Liguori

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Mafaldine n°202

by Liguori in Durum wheat pasta Barcode 8008912012021

Pâtes alimentaires de semoule de blé dur

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Mafaldine n°202 by Liguori provides 351 kcal per 100 g, with 3.1 g of sugars and 14.5 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 347
Total fat 1.2 g 1.7 −28%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 69 g 69.4
Total sugars 3.1 g 3
Dietary fiber 3 g 3.5 −15%
Protein 14.5 g 12.5 +16%
Salt 0 g 0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 26%
Protein top 4%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in ItalyPGITrefilage au bronzeProduit italien
Sold in
France
Barcode
8008912012021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mafaldine n°202?

Mafaldine n°202 contains 351 kcal per 100 g.

How much sugar is in Mafaldine n°202?

Mafaldine n°202 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mafaldine n°202 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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