Mae Ploy Sweet Chilli Sauce (blue) by Mae Ploy

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Mae Ploy Sweet Chilli Sauce (blue)

by Mae Ploy in Groceries Barcode 8850367991198
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Mae Ploy Sweet Chilli Sauce (blue) by Mae Ploy provides 217 kcal per 100 g, with 49.1 g of sugars and 0.9 g of protein. That is 399% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
49.1 g · High
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 194 +12%
Total fat 0.9 g 12.8 −93%
Saturated fat 0 g 2.4 −100%
Carbohydrates 51.4 g 16.1 +218%
Total sugars 49.1 g 9.8 +399%
Added sugars 40.5 g 4.8 +747%
Dietary fiber 2.2 g 2.4 −8%
Protein 0.9 g 2.8 −68%
Salt 3.9 g 5.9 −34%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 33%
Sugars higher 3%
Salt higher 21%
Saturated fat lower 1%
Protein top 57%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, piment rouge au vinaigre (19%), :naigre distillé, ail, sel, épaississant (E415).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8850367991198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mae Ploy Sweet Chilli Sauce (blue)?

Mae Ploy Sweet Chilli Sauce (blue) contains 217 kcal per 100 g.

How much sugar is in Mae Ploy Sweet Chilli Sauce (blue)?

Mae Ploy Sweet Chilli Sauce (blue) has 49.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mae Ploy Sweet Chilli Sauce (blue) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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