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Yellow Curry Paste
Yellow Curry Paste by Mae Ploy provides 153 kcal per 100 g, with 5.6 g of sugars and 5.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 77 kcal | 194 −21% | |
| Total fat | 1.9 g | 1 g | 1% | 12.8 −85% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 2.4 −88% |
| Carbohydrates | 22.7 g | 11.4 g | 4% | 16.1 +41% |
| Total sugars | 5.6 g | 2.8 g | 9.8 −43% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 11.9 g | 6 g | 21% | 2.4 +398% |
| Protein | 5.3 g | 2.7 g | 5% | 2.8 +87% |
| Salt | 14.3 g | 7.2 g | 5.9 +144% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chill 4.0%, Coriander seed 3.5%, Makrut lime peel 2.5%, Curry powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%.
Product details
- Quantity
- 400 g
- Serving size
- 50g
- Labels & certifications
- HalalThailand trust mark
- Sold in
- France, United States
- Barcode
- 0044738102384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Curry Paste?
Yellow Curry Paste contains 153 kcal per 100 g and about 77 kcal per serving (50g).
How much sugar is in Yellow Curry Paste?
Yellow Curry Paste has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yellow Curry Paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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