Madeleines
Madeleines by Pascal & Ernest provides 422 kcal per 100 g, with 25 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 422 kcal |
| Total fat | 19 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 56 g |
| Total sugars | 25 g |
| Added sugars | 13.4 g |
| Protein | 6.4 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Eier* 23%, Zucker, Rapsöl, Stabilisator (Glycerin), Glukosesirup, Emulgator (Mono - und Diglyceride von Speisefettsäuren), natürliches Aroma, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Verdickungsmittel (Xanthan). *aus Bodenhaltung, *Herkunft EU Kann Milch, Schalenfrüchte und Soja enthalten. E da K Vor Wärme schützen, trocken und dunkel lagern. Hergestellt in Frankreich für: AKTUELL Vertriebs GmbH, Langer Brauck 19b, D-58640 Iserion
- Allergens
- EggsGluten
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4011574186928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madeleines?
Madeleines contains 422 kcal per 100 g.
How much sugar is in Madeleines?
Madeleines has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleines healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Madeleines vegan?
Based on its ingredient list, it is not vegan.
What allergens does Madeleines contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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