Madelaine Mais

by Albert heijn in White breads Barcode 2274258001128

Witbrood met mais

Average nutritional quality
Ultra-processed food

Madelaine Mais by Albert heijn provides 240 kcal per 100 g, with 0.9 g of sugars and 9.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 279 −14%
Total fat 2 g 3.5 −43%
Saturated fat 0.2 g 0.6 −64%
Carbohydrates 45 g 48.2 −7%
Total sugars 0.9 g 4.7 −81%
Dietary fiber 2 g 3.8 −47%
Protein 9.5 g 9.1
Salt 0.9 g 1.2 −23%

Category average across 677 White breads products on Foodmetria.

Compared with other white breads

Calories lower 19%
Sugars lower 7%
Salt lower 23%
Saturated fat lower 33%
Protein top 28%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TARWEbloem, water, 5,5% maisgrut, bakkersgist, 2,5% maisvlok, 2,5% maismeel, TARWEGLUTEN, 1.5% zonnebloempit, gejodeerd zout, specerijen, TARWEmoutmeel, acerolapoeder.

Palm oil free
Allergens
Gluten

Product details

Sold in
Netherlands
Barcode
2274258001128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madelaine Mais?

Madelaine Mais contains 240 kcal per 100 g.

How much sugar is in Madelaine Mais?

Madelaine Mais has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Madelaine Mais healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Madelaine Mais contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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