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Macarrones
Macarrones by La Espiga provides 340 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat penne category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 353 |
| Total fat | 1.2 g | 1.6 −27% |
| Saturated fat | 0.5 g | 0.4 +27% |
| Carbohydrates | 72 g | 70.3 |
| Total sugars | 3.5 g | 3 +18% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.5 g | 4 −36% |
| Protein | 12 g | 12.1 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Durum wheat penne products on Foodmetria.
Compared with other durum wheat penne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola de Trigo Duro 100% Ecológica y Agua.
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicES-ECO-024-MU
- Sold in
- Spain
- Barcode
- 8413286000701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarrones?
Macarrones contains 340 kcal per 100 g.
How much sugar is in Macarrones?
Macarrones has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macarrones healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macarrones vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Macarrones contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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