Macaroon crisp
Macaroon crisp by Dufflet provides 423 kcal per 100 g, with 34.6 g of sugars and 3.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.9 onz (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 110 kcal | 457 −7% | |
| Total fat | 26.9 g | 7 g | 9% | 20.3 +33% |
| Saturated fat | 19.2 g | 5 g | 25% | 8.8 +118% |
| Carbohydrates | 42.3 g | 11 g | 4% | 64 −34% |
| Total sugars | 34.6 g | 9 g | 28.5 +21% | |
| Dietary fiber | 3.8 g | 1 g | 4% | 3.5 +9% |
| Protein | 3.9 g | 1 g | 2% | 6.8 −43% |
| Salt | 0.1 g | 0 g | 0.7 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Macaroon (coconut, liquid egg whites, corn syrup, icing sugar, sugar, water, non hydrogenated modified palm fruit shortening), dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla extract).
- Allergens
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.9 onz (26 g)
- Sold in
- United States
- Barcode
- 0625252003687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroon crisp?
Macaroon crisp contains 423 kcal per 100 g and about 110 kcal per serving (0.9 onz (26 g)).
How much sugar is in Macaroon crisp?
Macaroon crisp has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macaroon crisp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroon crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroon crisp contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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