Macarons De Llimona 4 U by dulcesol

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Macarons De Llimona 4 U

by dulcesol 80 g in Macarons Barcode 8410087430065
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Macarons De Llimona 4 U by dulcesol provides 418 kcal per 100 g, with 56 g of sugars and 7.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Macarons category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
56 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 426
Total fat 15 g 18.8 −20%
Saturated fat 4.3 g 5.7 −24%
Carbohydrates 62 g 54.4 +14%
Total sugars 56 g 48.4 +16%
Protein 7.4 g 8.6 −14%
Salt 0.1 g 0.3 −71%

Category average across 878 Macarons products on Foodmetria.

Compared with other macarons

Calories lower 41%
Sugars higher 14%
Salt lower 16%
Saturated fat lower 43%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Sold in
France
Barcode
8410087430065

Prices reported by shoppers

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Recipe & label changes

  1. September 24, 2026
    • Pack size: — → 80 g

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Macarons De Llimona 4 U?

Macarons De Llimona 4 U contains 418 kcal per 100 g.

How much sugar is in Macarons De Llimona 4 U?

Macarons De Llimona 4 U has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macarons De Llimona 4 U healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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