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Macarons
Macarons by Pasquier provides 424 kcal per 100 g, with 54 g of sugars and 9.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macarons category. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 424 kcal | 426 |
| Total fat | 17 g | 18.8 −9% |
| Saturated fat | 3.4 g | 5.7 −40% |
| Carbohydrates | 57 g | 54.4 +5% |
| Total sugars | 54 g | 48.4 +11% |
| Added sugars | 50.3 g | 37.8 +33% |
| Dietary fiber | 0 g | 3.3 −100% |
| Protein | 9.3 g | 8.6 +8% |
| Salt | 0.2 g | 0.3 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 878 Macarons products on Foodmetria.
Compared with other macarons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - Blancs d'œufs - Amandes en poudre - Crème - Farine de blé - Huile végétale (colza) - Lait écrémé en poudre - Amidon de maïs - Caramel 0.9% (sucre, crème (crème, stabilisant : corraghénones), sirop de glucose, beurre, eau, sel) - Brisures de spéculoos 0.7% (farine de blé, sucre, huiles végétales (palme et colza), sirop de sucre candi, poudre à lever : corbonote acide de sodium, sel, cannelle) - Chocolat 0.5% (pâte de cocoo, sucre, beurre de cacao, émulsifiant : lécithine de scia) - Blancs d'œufs en poudre - Cacao maigre en poudre 0.4% - Arôme naturel de vanille - Colorants : rouge de betterave, curcumine, Extrait de molt d'orge (gluten) - Sucre caramélisé - Gélifiant : pectines - Arôme naturel de café 0.07% - Pistaches hochées 0.07% - Arôme naturel - Café liquide 0.04% - Spiruline - Stabilisants : gomme de xanthone, corroghénones - Cannelle en poudre 0.01% - Acidifiont: acide citrique - Agent moussant : citrate de triéthyle. Ces produits contiennent œufs, lait, soja, gluten, amandes et pistaches. Ces produits ont pu être en contact avec arachides, graines de sésame, sulfites et autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3187670715889
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macarons?
Macarons contains 424 kcal per 100 g.
How much sugar is in Macarons?
Macarons has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Macarons healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macarons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macarons contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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