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Macaroni Bio
Macaroni Bio provides 355 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 350 |
| Total fat | 1.4 g | 1.6 −10% |
| Saturated fat | 0.3 g | 0.3 −10% |
| Carbohydrates | 73 g | 70.2 |
| Total sugars | 3.1 g | 3 |
| Dietary fiber | 3.1 g | 3.4 −8% |
| Protein | 11 g | 12.4 −11% |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicMade in ItalyAb agriculture biologique
- Sold in
- France
- Barcode
- 3580288105644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni Bio?
Macaroni Bio contains 355 kcal per 100 g.
How much sugar is in Macaroni Bio?
Macaroni Bio has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni Bio healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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