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Macaroni and Cheese
Macaroni and Cheese by Best Choice provides 357 kcal per 100 g, with 10 g of sugars and 14.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Macaroni and cheese category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 250 kcal | 279 +28% | |
| Total fat | 2.9 g | 2 g | 3% | 6.4 −55% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 3 −77% |
| Carbohydrates | 68.6 g | 48 g | 17% | 44 +56% |
| Total sugars | 10 g | 7 g | 5.6 +78% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.5 −43% |
| Protein | 14.3 g | 10 g | 20% | 10.6 +35% |
| Salt | 2 g | 1.4 g | 1.4 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Macaroni and cheese products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 1/2 onz (70 g)
- Sold in
- United States
- Barcode
- 0070038622406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni and Cheese?
Macaroni and Cheese contains 357 kcal per 100 g and about 250 kcal per serving (2 1/2 onz (70 g)).
How much sugar is in Macaroni and Cheese?
Macaroni and Cheese has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macaroni and Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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