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Macadamia
Macadamia by Clarkys provides 746 kcal per 100 g, with 3.7 g of sugars and 9.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted nuts category and comes in a 125 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 746 kcal | 603 +24% |
| Total fat | 75 g | 48.8 +54% |
| Saturated fat | 12 g | 7.3 +65% |
| Carbohydrates | 4.4 g | 16.4 −73% |
| Total sugars | 3.7 g | 6.4 −42% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 7.8 g | 6.9 +12% |
| Protein | 9.4 g | 21.7 −57% |
| Salt | 0.7 g | 1.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Salted nuts products on Foodmetria.
Compared with other salted nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Macadamianüsse, Speisesalz,
- Allergens
- Nuts
- May contain traces
- NutsPeanuts
Product details
- Quantity
- 125 g
- Sold in
- Germany
- Barcode
- 4316268347730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macadamia?
Macadamia contains 746 kcal per 100 g.
How much sugar is in Macadamia?
Macadamia has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macadamia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macadamia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Macadamia contain?
According to the label data it contains: Nuts. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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