Just roasted not salted Macadamias

by Seeberger 80 g in Salted nuts Barcode 4008258110003

Dry roasted macadamia nut kernels

Average nutritional quality

Just roasted not salted Macadamias by Seeberger provides 747 kcal per 100 g, with 4 g of sugars and 3.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salted nuts category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
77 g · High
Saturated fat
12 g · High
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 747 kcal 603 +24%
Total fat 77 g 48.8 +58%
Saturated fat 12 g 7.3 +65%
Carbohydrates 5.3 g 16.4 −68%
Total sugars 4 g 6.4 −38%
Protein 3.3 g 21.7 −85%
Salt 0 g 1.1 −97%

Category average across 90 Salted nuts products on Foodmetria.

Compared with other salted nuts

Calories higher 1%
Sugars lower 16%
Salt lower 3%
Saturated fat higher 3%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Macadamia-Nusskerne

VeganVegetarian

Product details

Quantity
80 g
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Netherlands
Barcode
4008258110003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Just roasted not salted Macadamias?

Just roasted not salted Macadamias contains 747 kcal per 100 g.

How much sugar is in Just roasted not salted Macadamias?

Just roasted not salted Macadamias has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Just roasted not salted Macadamias healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Just roasted not salted Macadamias vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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